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The UK’s No.1 Cracker brand!

Jacob’s - Tastes like Summer

Jacob’s Cheddars

Jacob’s Cheddars biscuits are oven-baked to golden perfection with real cheese and no artificial colours or flavours. Packed full of cheesy flavours Jacob’s Red Leicester Cheddars are perfect for alfresco snacking or to be topped with your favourite topping. Suitable for vegetarians.

Jacob’s Mediterranean Rosemary Crackers

Our bakers have captured the taste of the Mediterranean in these satisfyingly light, melt in the mouth crackers. A great source of fibre with no artificial colours or flavours and suitable for Vegetarians. For some extra sun-soaked crunch, why not try crumbling these over your lunchtime salad or dunking in houmous?

Jacob’s Savours – Sour Cream & Chives

Jacob’s Savours, baked wheat crackers flavoured with delicious ingredients for a tasty snack.

Official Savoury Snacks

Mediterranean Cheese Platter with
Jacob’s Mediterranean Rosemary crackers

What you need:

  • 1 box of Jacob's Mediterranean Rosemary Crackers
  • 200g white cheese (feta or goat cheese), crumbled
  • 1 medium cucumber, sliced
  • ½ cup mixed olives (green and black), pitted
  • ½ cup walnuts, toasted and chopped
  • Fresh herbs (such as basil, mint, or parsley), for garnish
  • Extra virgin olive oil, for drizzling
  • Salt and pepper, to taste
  • Optional: lemon zest for garnish

What you do:

  1. Prepare the Ingredients:

     

    • Crumble the white cheese.
    • Slice the cucumber into thin rounds.
    • Pit the olives if they aren’t already.
    • Toast the walnuts in a dry skillet over medium heat until fragrant, then chop them roughly.
    • Chop the fresh herbs finely.
  2. Arrange the Platter:

     

    • Place the Jacob’s Mediterranean Rosemary Crackers on a large serving platter or board.
    • Scatter the crumbled white cheese, cucumber slices, olives, and toasted walnuts over the crackers, distributing them evenly.
  3. Season and Garnish:

     

    • Drizzle some extra virgin olive oil over the cheese, cucumber, and olives.
    • Sprinkle salt and pepper over the platter according to your taste.
    • Garnish with the chopped fresh herbs and a bit of lemon zest for extra freshness.
  4. Serve:
    • Serve immediately as a refreshing appetizer or snack for your summer gatherings.
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