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Lambeth Country Show – our busiest-ever RoadShow!

Well if we thought Royal Bath & West was wild and busy, we were blown-away by the crowds at this year’s Lambeth Country Show. They reckon that around 125k attended over the two day period and we’re pretty sure that over half of those would have visited the Gastro Alfresco + National BBQ Week RoadShow. […]

Marvellous Miso, Mustard & Sesame Aubergines

As if it needed to be proved here is a superb and simple example of a vegetable that’s just great on the grill. Aubergine is in my opinion vastly underrated; the Miso and sesame add a wonderfully oriental flavour, balanced by the Dijon and honey!

Awesome Asparagus with Parmigianino & Lime

I think this is one of the simplest, yet most impressive alfresco snacks or starters that you can prepare. I prefer baby or young asparagus with lots of Parmigianino, but please remember to shave; do not grate!

Sensational Salt-bath Sardines

Sardines and mackerel are two of the very best BBQ fish, although my personal favourite is the sardine! Encased in sea-salt, quickly grilled, (guts-in) then drizzled with a strong green extra virgin olive oil with a hearty squeeze of limes, simply sublime!